Dig Magazine: Mind | Body | Dirt
Author: digman
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Dill (Anethum graveolens), a member of the carrot family, has been a favorite culinary herb for centuries.
March 20, 2000  ·  8 min read
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What is this mysterious substance in the soil that makes it dark in color, very fertile, and which gardeners talk about so reverently?
February 22, 2000  ·  5 min read