Stretching The Gardening Season

When the days begin to shorten, do you ever wish there was a way to squeeze just a bit more out of the summer? After all, the tomatoes & peppers were just starting to produce and the summer salads never tasted so good.

A combination of biology and simple technology can keep your kitchen stocked with fresh food throughout the winter. The key is to plan in advance and provide a bit of extra protection for your plants. In addition, broadening your vegetable palate will also help to increase variety in your winter diet.

Very few gardeners realize what a difference a little bit of protection can make. Most winter garden plants either slow down or fail to produce due to a combination of cold temperatures and harsh winds. A single layer of plastic over your plants will create such a microclimate that your garden will produce as if it’s 11/2 USDA Zones to the south!

Gardens in Zones 3-6 can really benefit with the use of protection. Eliot Coleman, noted organic grower and author of The Four Season Harvest, uses this technique of “passive” protection in his Maine market garden. Instead of freezing in Zone 5, his winter veggies grow in a temperate Zone 7. Although Coleman uses large hoop houses on his farm, the technique can be adapted for the home gardener.

The trick to making this temperature jump, Coleman relates, is to use 2 layers of protection. Ideally, the first layer should be large enough that you can walk through it. However, as long as the plants underneath can be reached, a smaller cover will do. Next, the second layer of protection should be much lower to the ground. In order to trap heat radiating from the soil, the second layer of protection should be between 12-16″ above the ground. This second layer can take the shape of a cold frame, cloche, or even just another sheet of plastic, suspended above the plants using wires for support.

Another trick that Coleman relates is to place water-filled containers around plants to collect heat from the day and release it at night. This is an especially effective technique for gardens in areas that have sunny winter days. Finally, a light layer of mulch such as straw, hay, or even autumn leaves act as a layer of insulation, best suited for root crops like carrots, turnips, parsnips, and beets.

If the idea of extending your growing season has sparked some interest in winter gardening, don’t forget that there are a number of crops well suited to winter gardening. Apart from the well-known winter crops such as spinach, leeks, scallions cabbage, kale & parsley, winter gardeners should also try arugula, escarole, claytonia, kohlrabi, mizuna, radicchio, sorrel & watercress, corn salad (mache). Certain herbs will also grow well in cooler temperatures including cilantro, winter thyme, winter savory & sage. Few flowers will produce under these conditions with the exception of violets & johnny jump-ups.

A few tips:
While each layer of protection will increase temperature, each layer will also cut out about 10% of light. Two layers will not pose a problem but a third layer could cause crop failure due to inadequate light levels.

While soil temperatures are still warm, fertilize leafy greens like spinach, corn salad & sorrel so that they have enough nutrients to take them through the fall.

Harvest greens above their crowns so that growing tip isn’t damaged and you get another crop.

Arzeena Hamir is an agronomist and garden writer for Organic Living Newsletter. Subscribe to this free e-newsletter at http://www.tvorganics.com

Integrated Pest Management

Fall is a good time to prune out any dead wood on your trees and shrubs. Branches are often killed by bacterial or fungal pathogens, and should be cut back to prevent the disease from spreading into healthy tissue. To find infected branches, look for branches with dead or yellowed leaves that are prone to wilting or seem off-color. When you cut into the branch, you may see tan or brown areas in the wood that are evidence of infection. If you are removing cankered branches, be sure to make your cut below the infected area into healthy, green tissue, slightly above a healthy bud.

Remove broadleaf weeds in your lawn when soil moisture is replenished and growth resumes. Weeds such as wild garlic, white clover, knotweed, plantain, yellow wood sorrel, and common chickweed can be removed by hand or may be treated with an herbicide containing 2,4,-D.

Did you know only 10% of the insects around your home are harmful to plants? Many insects such as earwigs, pill bugs, and ground beetles are common around homes and do not harm plants, pets, or humans. Pesticides do little to control many of these insects, and the use of pesticides so close to the home may lead to unnecessary exposure to harmful chemicals.

It is perfectly normal for conifers, especially pines, to shed some of their older needles in the fall, but the drought conditions this year may cause more shedding than usual. With less foliage needing water, the tree has a better chance of survival through the drought period. For more details on how to deal with the drought, check the USNA website.

It is not too early to think about spring flowering bulbs. Fall is the time to plant such bulbs as tulips, narcissus, dutch iris, and crocus. If the soil is dry, water bulbs after you plant them, and keep soil moist until the ground freezes this winter. Moisture is essential for proper root growth.

Boxelder bugs, which feed primarily on boxelder, Acer negundo, are showing up in places and on plants where they are not usually found, and may be in search of moisture. These insects are black and red and may be seen around your home when evenings begin to cool down. Boxelder bugs do no noticeable harm to plants, but if you find them in large numbers around your home, you can use a shop vacuum to collect them for disposal.

Skip fertilizing trees and shrubs this fall if weather has been dry in your area. Few nutrients have been leached from the soil with all the dry weather, and stressed plants aren’t able to use the nutrients. Excess fertilizer in the soil contaminates our ground and surface water.

Keep an eye out now for magnolia scale. These sucking insects can be found on the twigs as small bumps nearly a half inch in diameter. They may be white, yellow, or brown depending on their age. By September the eggs hatch into tiny crawlers. The crawlers look like tiny black dots about the size of a typed period, and can be easily spotted by tapping a branch over a sheet of white paper. Use horticultural oil only if you count more than 15 crawlers on the paper.

As autumn approaches, practice good sanitation in your garden. Remove spent vegetables and annual bedding plants and cut back spent flower stalks of perennials. Be sure to remove weeds before they disperse seeds. All of the resulting debris can be composted.

Non-Toxic Slug Control

The best way to combat slugs is to understand their lifecycle. Know thy enemy! Slugs themselves contain a high percentage of water and will begin feeding as soon as soil temperatures rise above 40 F (5 C), emerging from the soil or from protected areas. Slugs prefer to forage at night or on dull days when temperatures drop and the garden is damp. Their gelatinous eggs, laid in clusters of 40-100, can be found in the soil, under rocks and even in outdoor pots. Learn to recognize them!

Cultural Methods of Control
There are many simple things you can do in the garden to decrease slug damage. Because slugs are made up of so much water, they are very susceptible to drying out. In the early spring, cultivate your soil to expose their eggs to drying air & predators. Try to keep your garden as dry as you can without damaging your plants. This can be achieved by using drip irrigation or soaker hoses rather than overhead sprinklers. In addition, if you mulch your garden, keep the mulch well back from the base of susceptible plants. Better yet, consider waiting until temperatures rise above 75 F before you apply your mulch. Slugs also love warm compost piles so if you can, keep your pile separated from the rest of your garden.

Handpicking
Handpicking is an extremely effective way of riding your garden of hundreds of slugs. For the squeamish, chopsticks, tongs, or even hatpins can be used to catch the offending pests. The best time to hunt for slugs is 2 hours after sunset so take a flashlight. Finish the slugs off in a bucket of soapy water.

Attract or Repel?
Most gardeners choose either of these methods to prevent slug damage in their gardens. Attracting slugs into baits or to trap crops and then discarding them is a popular system. On the other hand, preventing them from getting to your prized plants is also important. Here are the basic principles:

Baits
Slugs are attracted to chemicals given off by the fermentation process. The most popular bait has been beer. However, not all beers are created equal. In 1987, a study at Colorado State University Entomology Professor Whitney found that Kingsbury Malt Beverage, Michelob, and Budweiser attracted slugs far better than other brands.

The range of slug traps is only a few feet so you need to supply a few throughout your garden. Never, sink the containers with their rims flush with the soil level or you run the risk of drowning ground beetles, important slug controllers. The rims should be 1″ above the soil’s surface.

In the last couple of years, a new product has been released into the market that is receiving rave reviews from organic gardeners. Baits made from iron phosphate have been found to decrease slug populations without harming birds, small pets or humans. Scientists are still not sure exactly how these elements affect slugs but figure that they inhibit the slug from feeding anymore. The baits are sold commercially under the name Sluggo, Es-car-go, and Safer’s Slug & Snail Bait.

Trap crops
Certain plants seem to be favored by slugs and can be used to divert slugs from your prized plants. Particularly good trap crops include: green lettuce, cabbage, calendula, marigolds, comfrey leaves, zinnias and beans.

Barriers
Certain plants will also repel slugs. Ginger, garlic, mint, chives, red lettuce, red cabbage, sage, sunflower, fennel, foxglove, mint, chicory & endive seem to be less prone to slug attack. Plant them around the perimeter of your garden to keep them from infiltrating.

Aside from diverting slugs to where you want them, gardeners can also use certain barriers to keep slugs out of particular spots. A ring of abrasive material such as eggshells, sand, wood shavings, diatomaceous earth, hair or ash can be placed around susceptible plants. These materials do have to be kept dry, however, in order to work. After rains, top them up again. Cutting the tops and bottoms off of plastic containers and using them as a cylinder around young seedlings can construct a more permanent barrier.

One of the most effective barriers, however, seems to be copper tape, as it works wet or dry. When slugs and snails make contact with the copper, there is a toxic reaction, similar to an electric shock, which repels them. The minimum width for the copper barriers needs to be at least two inches; slug barriers sold in nurseries are often smaller and should be doubled or tripled when installed.

Slug Predators
Many natural predators will eat slugs. Providing a habitat for them will help build their populations so that you do less work in the long run. Slug predators include:

Ground beetles – Like to live under wooden boards during the day.

Frogs – They prefer damp sites & a quarter of their diet may comprises slugs.

Birds – blackbirds and thrushes, robins, starlings, rooks and crows, jays, ducks, seagulls and owls will eat slugs

There are a number of tools that a gardener can use to combat slugs. Handpicking, traps, barriers, baits, & predators are just a few techniques. So, rather than shrugging off slug damage as inevitable, choose from the slug control menu and you’ll be surprised by the results.