The Earth

When planning your garden, have you considered what type of fertilizers you will use? Why not consider making compost for your garden?

Compost is decaying organic matter that has reached a stage in its disintegration at which it is an ideal food for plants. It is the mixing of organic matter that is high in carbon, such as dried leaves, with material that is high in nitrogen, such as fresh grass clippings. This combination leads to a population explosion of microorganisms and promotes rapid decomposition. The end result is high-quality humus, the most beneficial part of the soil.

Nutrition for your body, provided by your vegetable garden, is directly related to the nutrients in the soil that are available to the plants. Compost is the best fertilizer you can have for providing nutrients for your plant life. It creates a rich healthy soil in which plants can thrive and microbial life can multiply rapidly.

Compost is important because:

Waste materials are disposed in an efficient and sanitary manner.

These materials produce humus, the best fertilizer and soil additive.

Heat produced by the fermentation process composting, eliminates odors, weed seeds and diseases.

Successful compost depends on a mixture of materials containing both carbon and nitrogen. The following are examples of some of these materials:

Carbon: dried leaves and weeds, sawdust, straw, dried garden waste;

Nitrogen: greed weeds, grass clippings, garbage, fresh garden wastes, poultry or animal manures (don’t use dog or cat droppings).

If not enough nitrogen is present, the critical temperature will not be attained. The pile will just sit there for one or two years before breaking down.

Adequate amounts of moisture and oxygen are also necessary. A compost heap normally reaches a temperature of about 160 degrees F. The temperature remains high until decomposition is complete. Turning the pile introduces air and speeds up the decomposition process.

Two types of breakdown occur in a compost heap: aerobic and anaerobic.

Aerobic (oxygen is present) breakdown requires frequent turning, does not smell or breed flies, and has an abundance of activity by microorganisms. This method can take as little as two weeks, but most aerobic methods take around three months.

Anaerobic (oxygen isn’t present) breakdown is a slower process with no turning. It sometimes has an offensive odor and has little microorganism activity. The pile may or may not be layered, and is left for six months to two years with not further attention. To help keep the odor down peat moss can be used between layers or the pile can be sealed by covering it with black plastic.

There are many “schools” of compost-making each zealously advocating its ideal method and “recipe”. They all boil down to three different types: Sheet-composting, Trench-composting and Composting in bins or piles.

Sheet-composting – two or three inches of materials (manure, leaves, rotted sawdust, weeds, kitchen wastes) placed on top of the soil, then mixed with the soil and left to decompose.
Trench composting – materials are buried in a trench 15 inches deep and 9 to 18 inches wide. Leaves and kitchen scraps are layered with 2 inches of manure on top, if available then covered with soil and left to decompose for one season.
Composting in bins or piles – a well formed pile is constructed by alternating layers of materials high in carbon and nitrogen, plus a thin layer of soil, creating a 5 feet wide and 5 feet high pile. The bin or pile can be a long as desired. An easy way for me to remember the layering of the different materials is to think of it as a “garden lasagna”.
Wet – kitchen scraps (l – 6 inches)

Dry – straw, dried bean/pea vines, stalks, leaves (3 – 6 inches)

Green – grass, weeds, finished crops from the garden ( l – 6 inches)

Brown – manure, compost, soil (l – 2 inches)

A simplified version of composting for the city dweller or for use during the cold winter months, is to use a perforated 20 gallon trash can. A layer of leaves is placed on the bottom with alternating layers until the can is filled. Peat moss can be used between layers if there is an odor. By spring, the material will be semi-composted and can be incorporated into the soil.

Planting To Encourage Wildlife

Both urban and rural landscapes have potential for maintaining a favorable habitat for songbirds, rabbits, squirrels, quail and other wildlife. Attracting wildlife can have many benefits for the homeowner beyond esthetics because many birds help reduce the insect pests that attack flowers, lawns, gardens and people.

There are many human-made devices for attracting birds but there is a natural way to encourage them while beautifying landscapes. Planting shrubs, trees, vines, and other plants that serve various needs of birds provides them with a more natural place to live and a chance for humans to observe them in a natural habitat. Birds regularly feed on berries, and their favorite berries are usually bright and decorative. Their needs for shelter are met by hedges and other dense shrubbery that can fit handsomely in the urban landscape. Trees will provide sites for nesting and perching as well as offering shade to the homeowner. A water feature can provide both water for birds and a recreational area for the whole family.

Birds like variety so bear this in mind when you blend the plants attractive to birds into the conservation planned landscape of both your yard and grounds. Plan a rich intermingling of species, sizes, and shapes of plants. Lay out your plantings in varied patterns. Give birds a wide choice for their various activities from the crowns of tall trees all the way down to the low seed heads in flowerbeds and lawns.

There are any number of options as to hardwoods and conifers, vines, shrubs, and trees, grasses, flowers, and even weeds to create a landscape conservation design that will bring birds outside of windows. If the area is small, you’ll have to depend mostly on single specimen plants. But if you have extensive grounds you can use hedges, clumps, feeding strips, and other massed plantings. If you have a wooded area, a small clearing lends variety to the landscape for birds.

By studying the plants already present along with your general plan for landscaping, you can bring in a diversity of plant forms, food producers, and shelter plants that would otherwise be missing. Many common shade trees and landscape shrubs, for example, yield little food for birds. Here you may work in autumn olive, honeysuckle, or other good fruit-bearing shrubs. Yards and grounds that have only leaf-shedding trees and shrubs are improved by adding junipers, cedars, yews, and other evergreens that provide shelter to birds in winter.

Visual contact with the birds is desirable. Put the plants where they can be observed from a window, patio, or terrace. Choose those plants reported to have high bird use for best results. Careful attention to the periods of bloom and availability of choice foods makes it possible to have a succession of floral displays and bird foods throughout the year.

Here is a list of a few of the possibilities for plant material in a conservation planting. Bristly locust, Robinia fertilis, Staghorn sumac, Rhus typhina, Smooth sumac, Rhus glabra, Black locust, Robinia pseudoacacia European black alder, Alnus glutinosa, Rubyredosier dogwood, Cornus stolonifera, Bayberry, Myrica pensylvanica, Eastern red cedar, Juniperus virginiana, Tatarian honeysuckle, Lonicera tatarica, American cranberry bush, Viburnum trilobum, American holly, Rex opaca, Roselow sargent crabapple, Malus sargendi, Winterberry, Ilex verticillata, Elderberry, Sambucus canadensis.

Bryan Butler is the Extension Educator, Carroll County, Maryland Cooperative Extension, University of Maryland

Ethics for the New Millennium

Enjoy this excerpt from
Ethics for the New Millennium

As someone nearing seventy years of age at the time of writing, I have accumulated enough experience to be completely confident that the teachings of the Buddha are both relevant and useful to humanity. If a person puts them into practice, it is certain that not only they but others, too, will benefit. My meetings with many different sorts of people the world over have, however, helped me realize that there are other faiths, and other cultures, no less capable than mine of enabling individuals to lead constructive and satisfying lives. What is more, I have come to the conclusion that whether or not a person is a religious believer does not matter much. Far more important is that they be a good human being.

I say this in acknowledgment of the fact that though a majority of the earth’s nearly six billion human beings may claim allegiance to one faith tradition or another, the influence of religion on people’s lives is generally marginal, especially in the developed world. It is doubtful whether globally even a billion are what I would call dedicated religious practitioners, that is to say, people who try, on a daily basis, faithfully to follow the principles and precepts of their faith. The rest remain, in this sense, non-practicing. Those who are dedicated practitioners meanwhile follow a multiplicity of religious paths. From this, it becomes clear that given our diversity, no single religion satisfies all humanity. We may also conclude that we humans can live quite well without recourse to religious faith.

These may seem unusual statements, coming as they do from a religious figure. I am, however, Tibetan before I am Dalai Lama, and I am human before I am Tibetan. So while as Dalai Lama I have a special responsibility to Tibetans, and as a monk I have a special responsibility toward furthering interreligious harmony, as a human being I have a much larger responsibility toward the whole human family-which indeed we all have. And since the majority does not practice religion, I am concerned to try to find a way to serve all humanity without appealing to religious faith.

Actually, I believe that if we consider the world’s major religions from the widest perspective, we find that they are all-Buddhism, Christianity, Hinduism, Islam, Judaism, Sikhism, Zoroastrianism, and the others-directed toward helping human beings achieve lasting happiness. And each of them is, in my opinion, capable of facilitating this. Under such circumstances, a variety of religions (each of which promotes the same basic values after all) is both desirable and useful.

Of course, both as a Tibetan and as a monk, I have been brought up according to, and educated in, the principles, the precepts, and the practice of Buddhism. I cannot, therefore, deny that my whole thinking is shaped by my understanding of what it means to be a follower of the Buddha. However, my concern in this book is to try to reach beyond the formal boundaries of my faith. I want to show that there are indeed some universal ethical principles which could help everyone to achieve the happiness we all aspire to. Some people may feel that in this I am attempting to propagate Buddhism by stealth. But while it is difficult for me conclusively to refute the claim, this is not the case.

Actually, I believe there is an important distinction to be made between religion and spirituality. Religion I take to be concerned with faith in the claims to salvation of one faith tradition or another, an aspect of which is acceptance of some form of metaphysical or supernatural reality, including perhaps an idea of heaven or nirvana. Connected with this are religious teachings or dogma, ritual, prayer, and so on. Spirituality I take to be concerned with those qualities of the human spirit-such as love and compassion, patience, tolerance, forgiveness, contentment, a sense of responsibility, a sense of harmony-which bring happiness to both self and others. While ritual and prayer, along with the questions of nirvana and salvation, are directly connected to religious faith, these inner qualities need not be, however. There is thus no reason why the individual should not develop them, even to a high degree, without recourse to any religious or metaphysical belief system. This is why I sometimes say that religion is something we can perhaps do without. What we cannot do without are these basic spiritual qualities.

Those who practice religion would, of course, be right to say that such qualities, or virtues, are fruits of genuine religious endeavor and that religion therefore has everything to do with developing them and with what may be called spiritual practice. But let us be clear on this point. Religious faith demands spiritual practice. Yet it seems there is much confusion, as often among religious believers or among non-believers, concerning what this actually consists in. The unifying characteristic of the qualities I have described as “spiritual” may be said to be some level of concern for others’ well-being. In Tibetan, we speak of shen pen kyi sem meaning “the thought to be of help to others.” And when we think about them, we see that each of the qualities noted is defined by an implicit concern for others’ well-being. Moreover, the one who is compassionate, loving, patient, tolerant, forgiving, and so on to some extent recognizes the potential impact of their actions on others and orders their conduct accordingly. Thus spiritual practice according to this description involves, on the one hand, acting out of concern for others’ well-being. On the other, it entails transforming ourselves so that we become more readily disposed to do so. To speak of spiritual practice in any terms other than these is meaningless.

Here the reader may object that while the transformation of character that such a reorientation implies is certainly desirable, and while it is good that people develop compassion and love, a revolution of spirit is hardly adequate to solve the variety and magnitude of problems we face in the modern world. Furthermore, it could be argued that problems arising from, for example, violence in the home, addiction to drugs and alcohol, family breakup, and so on are better understood and tackled on their own terms. Nevertheless, given that they could each certainly be solved through people being more loving and compassionate toward one another-however improbable this may be-they can also be characterized as spiritual problems susceptible to a spiritual solution. This is not to say that all we need do is cultivate spiritual values and these problems will automatically disappear. On the contrary, each of them needs a specific solution. But we find that when this spiritual dimension is neglected, we have no hope of achieving a lasting solution.

Why is this? Bad news is a fact of life. Each time we pick up a newspaper, or turn on the television or radio, we are confronted with sad tidings. Not a day goes by but, somewhere in the world, something happens that everyone agrees is unfortunate. No matter where we are from or what our philosophy of life, to a greater or lesser extent, we are all sorry to hear of others’ suffering.

These events can be divided into two broad categories: those which have principally natural causes-earthquakes, drought, floods, and the like-and those which are of human origin. Wars, crime, violence of every sort, corruption, poverty, deception, fraud, and social, political, and economic injustice are each the consequence of negative human behavior. And who is responsible for such behavior? We are. From royalty, presidents, prime ministers, and politicians through administrators, scientists, doctors, lawyers, academics, students, priests, nuns and monks, such as myself, to industrialists, artists, shopkeepers, technicians, pieceworkers, manual laborers, and those without work, there is not a single class or sector of society which does not contribute to our daily diet of unhappy news.

Fortunately, unlike natural disasters, which we can do little or nothing about, these human problems, because they are all essentially ethical problems, can be overcome. The fact that there are so many people, again from every sector and level of society, working to do so is a reflection of this intuition: There are those who join political parties to fight for a fairer constitution; those who become lawyers to fight for justice; those who join aid organizations to fight poverty; those who care, both on a professional and on a voluntary basis, for the victims of harm. Indeed, we are all, according to our own understanding and in our own way, trying to make the world-or at least our bit of it-a better place for us to live in.

Unfortunately, we find that no matter how sophisticated and well administered our legal systems, and no matter how advanced our methods of external control, by themselves these cannot eradicate wrongdoing. Observe that nowadays our police forces have at their disposal technology that could barely have been imagined fifty years ago. They have methods of surveillance which enable them to see what formerly was hidden; they have DNA matching, forensic laboratories, sniffer dogs, and, of course, highly trained personnel. Yet criminal methods are correspondingly advanced so that really we are no better off. Where ethical restraint is lacking, there can be no hope of overcoming problems like those of rising crime. In fact, without such inner discipline, we find that the very means we use to solve them becomes a source of difficulty itself. The increasing sophistication of criminal and police methods is a vicious and mutually reinforcing cycle.

What, then, is the relationship between spirituality and ethical practice? Since love and compassion and similar qualities all, by definition, presume some level of concern for others’ well-being, they presume ethical restraint. We cannot be loving and compassionate unless at the same time we curb our own harmful impulses and desires.

As to the foundations of ethical practice itself, it might be supposed that here at least I advocate a religious approach. Certainly, each of the major religious traditions has a well-developed ethical system. However, the difficulty with tying our understanding of right and wrong to religion is that we must then ask, “Which religion?” Which articulates the most complete, the most accessible, the most acceptable system? The arguments would never stop. Moreover, to do so would be to ignore the fact that many who reject religion do so out of convictions sincerely held, not merely because they are unconcerned with the deeper questions of human existence. We cannot suppose that such people are without a sense of right and wrong or of what is morally appropriate just because some who are anti-religion are immoral. Besides, religious belief is no guarantee of moral integrity. Looking at the history of our species, we see that among the major troublemakers-those who visited violence, brutality, and destruction on their fellow human beings-there have been many who professed religious faith, often loudly. Religion can help us establish basic ethical principles. Yet we can still talk about ethics and morality without having recourse to religion.

Again, it could be objected that if we do not accept religion as the source of ethics, we must allow that people’s understanding of what is good and right, of what is wrong and bad, of what is morally appropriate and what is not, of what constitutes a positive act and what a negative act must vary according to circumstances and even from person to person. But here let me say that no one should suppose it could ever be possible to devise a set of rules or laws to provide us with the answer to every ethical dilemma, even if we were to accept religion as the basis of morality. Such a formulaic approach could never hope to capture the richness and diversity of human experience. It would also give grounds for arguing that we are responsible only to the letter of those laws, rather than for our actions.

This is not to say that it is useless to attempt to construe principles which can be understood as morally binding. On the contrary, if we are to have any hope of solving our problems, it is essential that we find a way to do so. We must have some means of adjudicating between, for example, terrorism as a means to political reform and Mahatma Gandhi’s principles of peaceful resistance. We must be able to show that violence toward others is wrong. And yet we must find some way of doing so which avoids the extremes of crude absolutism on the one hand, and of trivial relativism on the other.

My own view, which does not rely solely on religious faith or even on an original idea, but rather on ordinary common sense, is that establishing binding ethical principles is possible when we take as our starting point the observation that we all desire happiness and wish to avoid suffering. We have no means of discriminating between right and wrong if we do not take into account others’ feelings, others’ suffering. For this reason, and also because-as we shall see-the notion of absolute truth is difficult to sustain outside the context of religion, ethical conduct is not something we engage in because it is somehow right in itself. Moreover, if it is correct that the desire to be happy and avoid suffering is a natural disposition, shared by all, it follows that each individual has a right to pursue this goal.

ON A RECENT TRIP TO EUROPE, I HAD THE opportunity to visit the site of the Nazi death camp at Auschwitz. Even though I had heard and read a great deal about this place, I found myself completely unprepared for the experience. My initial reaction to the sight of the ovens in which hundreds of thousands of human beings were burned was one of total revulsion. I was dumbfounded at the sheer calculation and detachment from feeling to which they bore horrifying testimony. Then, in the museum which forms part of the visitor center, I saw a collection of shoes. A lot of them were patched or small, having obviously belonged to children and poor people. This saddened me particularly. What wrong could they possibly have done, what harm? I stopped and prayed-moved profoundly both for the victims and for the perpetrators of this iniquity-that such a thing would never happen again. And, in the knowledge that just as we all have the capacity to act selflessly out of concern for others’ well-being, so do we all have the potential to be murderers and torturers, I vowed never in any way to contribute to such a calamity.

Events such as those which occurred at Auschwitz are violent reminders of what can happen when individuals-and by extension, whole societies-lose touch with basic human feeling. But although it is necessary to have legislation and international conventions in place as safeguards against future disasters of this kind, we have all seen that atrocities continue in spite of them. Much more effective and important than such legislation is our regard for one another’s feelings at a simple human level.

When I speak of basic human feeling, I am not only thinking of something fleeting and vague, however. I refer to the capacity we all have to empathize with one another, which, in Tibetan we call shen dug ngal wa la mi sö pa. Translated literally, this means “the inability to bear the sight of another’s suffering.” Given that this is what enables us to enter into, and to some extent participate, in others’ pain, it is one of our most significant characteristics. It is what causes us to start at the sound of a cry for help, to recoil at the sight of harm done to another, to suffer when confronted with others’ suffering. And it is what compels us to shut our eyes even when we want to ignore others’ distress.

Here, imagine walking along a road, deserted save for an elderly person just ahead of you. Suddenly, that person trips and falls. What do you do? I have no doubt that the majority of readers would go over to see whether they might help. Not all, perhaps. But in admitting that not everyone would go to the assistance of another in distress, I do not mean to suggest that in those few exceptions this capacity for empathy, which I have suggested to be universal, is entirely absent. Even in the case of those who did not, surely there will at least be the same feeling, however faint, of concern, which would motivate the majority to offer their assistance? It is certainly possible to imagine people who, after enduring years of warfare, are no longer moved at the sight of others’ suffering. The same could be true of those who live in places where there is an atmosphere of violence and indifference to others. It is even possible to imagine a few who would exult at the sight of another’s suffering. This does not prove that the capacity for empathy is not present in such people. That we all, excepting perhaps only the most disturbed, appreciate being shown kindness, suggests that however hardened we may become, the capacity for empathy remains.

This characteristic of appreciating others’ concern is, I believe, a reflection of our “inability to bear the sight of another’s suffering.” I say this because alongside our natural ability to empathize with others, we also have a need for others’ kindness, which runs like a thread throughout our whole life. It is most apparent when we are young and when we are old. But we have only to fall ill to be reminded of how important it is to be loved and cared about even during our prime years. Though it may seem a virtue to be able to do without affection, in reality a life lacking this precious ingredient must be a miserable one. It is surely not a coincidence that the lives of most criminals turn out to have been lonely and lacking in love.

We see this appreciation of kindness reflected in our response to the human smile. For me, human beings’ ability to smile is one of our most beautiful characteristics. It is something no animal can do. Not dogs, or even whales or dolphins, each of them very intelligent beings with a clear affinity for humans, can smile as we do. Personally, I always feel a bit curious when I smile at someone and they remain serious and unresponding. On the other hand, my heart is gladdened when they reciprocate. Even in the case of someone I have nothing to do with, when that person smiles at me, I am touched. But why? The answer surely is that a genuine smile touches something fundamental in us: our natural appreciation of kindness.

Despite the body of opinion suggesting that human nature is basically aggressive and competitive, my own view is that our appreciation for affection and love is so profound that it begins even before our birth. Indeed, according to some scientist friends of mine, there is strong evidence to suggest that a mother’s mental and emotional state greatly affects the well-being of her unborn child, that it benefits her baby if she maintains a warm and gentle state of mind. A happy mother bears a happy child. On the other hand, frustration and anger are harmful to the healthy development of the baby. Similarly, during the first weeks after birth, warmth and affection continue to play a supreme role in the infant’s physical development. At this stage, the brain is growing very rapidly, a function which doctors believe is somehow assisted by the constant touch of the mother or surrogate. This shows that though the baby may not know or care who is who, it has a clear physical need of affection. Perhaps, too, it explains why even the most fractious, agitated, and paranoid individuals respond positively to the affection and care of others. As infants they must have been nurtured by someone. Should a baby be neglected during this critical period, clearly it could not survive.

Fortunately, this is very rarely the case. Almost without exception, the mother’s first act is to offer her baby her nourishing milk-an act which to me symbolizes unconditional love. Her affection here is totally genuine and uncalculating: she expects nothing in return. As for the baby, it is drawn naturally to its mother’s breast. Why? Of course we can speak of the survival instinct. But in addition I think it reasonable to conjecture a degree of affection on the part of the infant toward its mother. If it felt aversion, surely it would not suckle? And if the mother felt aversion, it is doubtful her milk would flow freely. What we see instead is a relationship based on love and mutual tenderness, which is totally spontaneous. It is not learned from others, no religion requires it, no laws impose it, no schools have taught it. It arises quite naturally.

This instinctual care of mother for child-shared it seems with many animals-is crucial because it suggests that alongside the baby’s fundamental need of love in order to survive, there exists an innate capacity on the part of the mother to give love. So powerful is it that we might almost suppose a biological component is at work. Of course it could be argued that this reciprocal love is nothing more than a survival mechanism. That could well be so. But that is not to deny its existence. Nor indeed does it undermine my conviction that this need and capacity for love suggest that we are, in fact, loving by nature.

If this seems improbable, consider our differing response to kindness and to violence. Most of us find violence intimidating. Conversely, when we are shown kindness, we respond with greater trust. Similarly, consider the relationship between peace-which as we have seen is the fruit of love-and good health. According to my understanding, our constitution is more suited to peace and tranquility than to violence and aggression. We all know that stress and anxiety can lead to high blood pressure and other negative symptoms. In the Tibetan medical system, mental and emotional disturbances are considered to be a cause of many constitutional diseases, including cancer. Moreover, peace, tranquility, and others’ care are essential to recovery from illness. We can also identify a basic longing for peace. Why? Because peace suggests life and growth whereas violence suggests only misery and death. This is why the idea of a Pure Land, or of Heaven, attracts us. If such a place were described in terms of unending warfare and strife, we would much rather remain in this world.

Notice, too, how we respond to the phenomenon of life itself. When spring follows winter, the days become longer, there is more sunshine, the grass grows afresh: automatically our spirits lift. On the other hand, at the approach of winter, the leaves begin to fall one by one, and much of the vegetation around us becomes as though dead. Small wonder if we tend to feel a bit downcast at that time of year. The indication here is surely that our nature prefers life over death, growth over decay, construction over destruction.

Consider also the behavior of children. In them we see what is natural to the human character before it has been overlaid with learned ideas. We find that very young babies do not really differentiate between one person and another. They attach much more importance to the smile of the people in front of them than to anything else. Even when they start to grow up, they are not very interested in differences of race, nationality, religion, or family background. When they meet with other children, they do not stop to discuss these things. They immediately begin the much more important business of play. Nor is this just sentimentalism. I see the reality whenever I visit one of the children’s villages in Europe, where numbers of Tibetan refugee children have been educated since the early 1960s. These villages were founded to care for orphaned children from countries at war with one another. To no one’s great surprise, it was found that despite their different backgrounds, when these children are put together, they live in complete harmony with one another.

Now it could be objected that while we may all share a capacity for loving-kindness, human nature is such that inevitably we tend to reserve it for those closest to us. We are biased toward our families and friends. Our feelings of concern for those outside the circle will depend very much on individual circumstances: those who feel threatened are not likely to have very much goodwill for those who threaten them. All this is true enough. Nor do I deny that whatever our capacity to feel concern for our fellow human beings, when our very survival is threatened, it may but rarely prevail over the instinct for self-preservation. Still, this does not mean that the capacity is no longer there, that the potential does not remain. Even soldiers after a battle will often help their enemies retrieve their dead and wounded.

In all of what I have said about our basic nature, I do not mean to suggest that I believe it has no negative aspects. Where there is consciousness, hatred, ignorance, and violence do indeed arise naturally. This is why, although our nature is basically disposed toward kindness and compassion, we are all capable of cruelty and hatred. It is why we have to struggle to better our conduct. It also explains how individuals raised in a strictly non-violent environment have turned into the most horrible butchers. In connection with this, I recall my visit some years ago to the Washington Memorial, which pays tribute to the martyrs and heroes of the Jewish Holocaust at the hands of the Nazis. What struck me most forcefully about the monument was its simultaneous cataloging of different forms of human behavior. On one side it lists the victims of acts of unspeakable atrocity. On the other, it remembers the heroic acts of kindness on the part of Christian families and others who willingly took terrible risks in order to harbor their Jewish brothers and sisters. I felt that this was entirely appropriate, and very necessary: to show the two sides of human potential.

But the existence of this negative potential does not give us grounds to suppose that human nature is inherently violent, or even necessarily disposed toward violence. Perhaps one of the reasons for the popularity of the belief that human nature is aggressive lies in our continual exposure to bad news through the media. Yet the very cause of this is surely that good news is not news.

To say that basic human nature is not only non-violent but actually disposed toward love and compassion, kindness, gentleness, affection, creation, and so on does, of course, imply a general principle which must, by definition, be applicable to each individual human being. What, then, are we to say about those individuals whose lives seem to be given over wholly to violence and aggression? During the past century alone there are several obvious examples to consider. What of Hitler and his plan to exterminate the entire Jewish race? What of Stalin and his pogroms? What of Chairman Mao, the man I once knew and admired, and the barbarous insanity of the Cultural Revolution? What of Pol Pot, architect of the Killing Fields? And what about those who torture and kill for pleasure?

Here I must admit that I can think of no single explanation to account for the monstrous acts of these people. However, we must recognize two things. Firstly, such people do not come from nowhere but from within a particular society at a particular time and in a particular place. Their actions need to be considered in relation to these circumstances. Secondly, we need to recognize the role of the imaginative faculty in their actions. Their schemes were and are carried out in accordance with a vision, albeit a perverted one. Notwithstanding the fact that nothing could justify the suffering they instigated, whatever their explanation might be and whatever positive intentions they could point to, Hitler, Stalin, Mao, and Pol Pot each had goals toward which they were working. If we examine those actions which are uniquely human, which animals cannot perform, we find that this imaginative faculty plays a vital role. The faculty itself is a unique asset. But the use to which it is put determines whether the actions it conceives are positive or negative, ethical or unethical. The individual’s motivation (kun long) is thus the governing factor. And whereas a vision properly motivated-which recognizes others’ desire for and equal right to happiness and to be free of suffering-can lead to wonders, when divorced from basic human feeling the potential for destruction cannot be overestimated.

As for those who kill for pleasure or, worse, for no reason at all, we can only conjecture a deep submergence of the basic impulse toward care and affection for others. Still this need not mean that it is entirely extinguished. As I pointed out earlier, except perhaps in the most extreme cases, it is possible to imagine even these people appreciating being shown affection. The disposition remains.

Actually, the reader does not need to accept my proposition that human nature is basically disposed toward love and compassion to see that the capacity for empathy which underlies it is of crucial importance when it comes to ethics. We saw earlier how an ethical act is a non-harming act. But how are we to determine whether an act is genuinely non-harming? We find that in practice, if we are not able to connect with others to some extent, if we cannot at least imagine the potential impact of our actions on others, then we have no means to discriminate between right and wrong, between what is appropriate and what is not, between harming and non-harming. It follows, therefore, that if we could enhance the capacity-that is to say, our sensitivity toward others’ suffering-the more we did so, the less we could tolerate seeing others’ pain and the more we would be concerned to ensure that no action of ours caused harm to others.

The fact that we can indeed enhance our capacity for empathy becomes obvious when we consider its nature. We experience it mainly as a feeling. And, as we all know, to a greater or lesser extent we can not only restrain our feelings through reasoning, but we can enhance them in the same way. Our desire for objects-perhaps a new car-is enhanced by our turning it over and over in our imagination. Similarly, when, as it were, we direct our mental faculties onto our feelings of empathy, we find that not only can we enhance them, but we can transform them into love and compassion itself.

As such, our innate capacity for empathy is the source of that most precious of all human qualities, which in Tibetan we call nying je. Now while generally translated simply as “compassion,” the term nying je has a wealth of meaning that is difficult to convey succinctly, though the ideas it contains are universally understood. It connotes love, affection, kindness, gentleness, generosity of spirit, and warm-heartedness. It is also used as a term of both sympathy and of endearment. On the other hand, it does not imply “pity” as the word compassion may. There is no sense of condescension. On the contrary, nying je denotes a feeling of connection with others, reflecting its origins in empathy. Thus while we might say, “I love my house” or “I have strong feelings of affection for this place,” we cannot say, “I have compassion” for these things. Having no feelings themselves, we cannot empathize with objects. We cannot, therefore, speak of having compassion for them.

Although it is clear from this description that nying je, or love and compassion, is understood as an emotion, it belongs to that category of emotions which have a more developed cognitive component. Some emotions, such as the revulsion we tend to feel at the sight of blood, are basically instinctual. Others, such as fear of poverty, have this more developed cognitive component. We can thus understand nying je in terms of a combination of empathy and reason. We can think of empathy as the characteristic of a very honest person; reason as that of someone who is very practical. When the two are put together, the combination is highly effective. As such, nying je is quite different from those random feelings, like anger and lust, which, far from bringing us happiness, only trouble us and destroy our peace of mind.

To me, this suggests that by means of sustained reflection on, and familiarization with, compassion, through rehearsal and practice we can develop our innate ability to connect with others, a fact which is of supreme importance given the approach to ethics I have described. The more we develop compassion, the more genuinely ethical our conduct will be.

As we have seen, when we act out of concern for others, our behavior toward them is automatically positive. This is because we have no room for suspicion when our hearts are filled with love. It is as if an inner door is opened, allowing us to reach out. Having concern for others breaks down the very barrier which inhibits healthy interaction with others. And not only that. When our intentions toward others are good, we find that any feelings of shyness or insecurity we may have are greatly reduced. To the extent that we are able to open this inner door, we experience a sense of liberation from our habitual preoccupation with self. Paradoxically, we find this gives rise to strong feelings of confidence. Thus, if I may give an example from my own experience, I find that whenever I meet new people and have this positive disposition, there is no barrier between us. No matter who or what they are, whether they have blond hair or black hair, or hair dyed green, I feel that I am simply encountering a fellow human being with the same desire to be happy and to avoid suffering as myself. And I find I can speak to them as if they were old friends, even at our first meeting. By keeping in mind that ultimately we are all brothers and sisters, that there is no substantial difference between us, that just as I do, all others share my desire to be happy and to avoid suffering, I can express my feelings as readily as to someone I have known intimately for years. And not just with a few nice words or gestures but really heart to heart, no matter what the language barrier.

We also find that when we act out of concern for others, the peace this creates in our own hearts brings peace to everyone we associate with. We bring peace to the family, peace to our friends, to the workplace, to the community, and so to the world. Why, then, would anyone not wish to develop this quality? Could anything be more sublime than that which brings peace and happiness to all? For my own part, the mere ability we human beings have to sing the praises of love and compassion is a most precious gift.

Conversely, not even the most skeptical reader could suppose that peace ever comes about as the result of aggressive and inconsiderate, that is to say, unethical behavior. Of course it cannot. I well remember how I learned this particular lesson when I was a small boy in Tibet. One of my attendants, Kenrab Tenzin, had made a pet of a small parrot, which he used to feed with nuts. Although he was a rather stern man with bulging eyes and a somewhat forbidding aspect, merely at the sound of his footsteps, or of his coughing, this parrot would show signs of excitement. As the bird nibbled from his fingers, Kenrab Tenzin would stroke its head, which appeared to put it into a state of ecstasy. I was very envious of this relationship and desired the bird to show me the same friendliness. But when I tried on a few occasions to feed it myself, I failed to get a good response. So I tried poking at it with a stick in the hope of provoking a better reaction. Needless to say, the result was totally negative. Far from forcing it to behave better toward me, the bird took fright. What little prospect of establishing friendly relations there may have been was totally destroyed. I learned thereby that friendships come about not as the result of bullying but as a result of compassion.

The world’s major religious traditions each give the development of compassion a key role. Because it is both the source and the result of patience, tolerance, forgiveness, and all good qualities, its importance is considered to extend from the beginning to the end of spiritual practice. But even without a religious perspective, love and compassion are clearly of fundamental importance to us all. Given our basic premise that ethical conduct consists in not harming others, it follows that we need to take others’ feelings into consideration, the basis for which is our innate capacity for empathy. And as we transform this capacity into love and compassion, through guarding against those factors which obstruct compassion and cultivating those conducive to it, so our practice of ethics improves. This, we find, leads to happiness both for ourselves and others.

This, then, is my true religion, my simple faith. In this sense, there is no need for temple or church, for mosque or synagogue, no need for complicated philosophy, doctrine, or dogma. Our own heart, our own mind, is the temple. The doctrine is compassion. Love for others and respect for their rights and dignity, no matter who or what they are: ultimately these are all we need. So long as we practice these in our daily lives, then no matter if we are learned or unlearned, whether we believe in Buddha or God, or follow some other religion or none at all, as long as we have compassion for others and conduct ourselves with restraint out of a sense of responsibility, there is no doubt we will be happy.

Why, then, if it is so simple to be happy, do we find it so hard? Unfortunately, though most of us think of ourselves as compassionate, we tend to ignore these commonsense truths. We neglect to confront our negative thoughts and emotions. Unlike the farmer who follows the seasons and does not hesitate to cultivate the land when the moment comes, we waste so much of our time in meaningless activity. We feel deep regret over trivial matters like losing money while keeping from doing what is genuinely important without the slightest feeling of remorse. Instead of rejoicing in the opportunity we have to contribute to others’ well-being, we merely take our pleasures where we can. We shrink from considering others on the grounds that we are too busy. We run right and left, making calculations and telephone calls and thinking that this would be better than that. We do one thing but worry that if something else comes along we had better do another. But in this we engage only in the coarsest and most elementary levels of the human spirit. Moreover, by being inattentive to the needs of others, inevitably we end up harming them. We think ourselves very clever, but how do we use our abilities? All too often we use them to deceive our neighbors, to take advantage of them and better ourselves at their expense. And when things do not work out, full of self-righteousness, we blame them for our difficulties.

Yet lasting satisfaction cannot be derived from the acquisition of objects. No matter how many friends we acquire, they cannot make us happy. And indulgence in sensual pleasure is nothing but a gateway to suffering. It is like honey smeared along the cutting edge of a sword. Of course, that is not to say that we should despise our bodies. On the contrary, we cannot be of help to others without a body. But we need to avoid the extremes which can lead to harm.

In focusing on the mundane, what is essential remains hidden from us. Of course, if we could be truly happy doing so, then it would be entirely reasonable to live like this. Yet we cannot. At best, we get through life without too much trouble. But then when problems assail us, as they must, we are unprepared. We find that we cannot cope. We are left despairing and unhappy.

Therefore, with my two hands joined, I appeal to you the reader to ensure that you make the rest of your life as meaningful as possible. Do this by engaging in spiritual practice if you can. As I hope I have made clear, there is nothing mysterious about this. It consists in nothing more than acting out of concern for others. And provided you undertake this practice sincerely and with persistence, little by little, step by step you will gradually be able to reorder your habits and attitudes so that you think less about your own narrow concerns and more of others’. In doing so, you will find that you enjoy peace and happiness yourself.

Relinquish your envy, let go your desire to triumph over others. Instead, try to benefit them. With kindness, with courage, and confident that in doing so you are sure to meet with success, welcome others with a smile. Be straightforward. And try to be impartial. Treat everyone as if they were a close friend. I say this neither as Dalai Lama nor as someone who has special powers or ability. Of these I have none. I speak as a human being: one who, like yourself, wishes to be happy and not to suffer.

If you cannot, for whatever reason, be of help to others, at least don’t harm them. Consider yourself a tourist. Think of the world as it is seen from space, so small and insignificant yet so beautiful. Could there really be anything to be gained from harming others during our stay here? Is it not preferable, and more reasonable, to relax and enjoy ourselves quietly, just as if we were visiting a different neighborhood? Therefore, if in the midst of your enjoyment of the world you have a moment, try to help in however small a way those who are downtrodden and those who, for whatever reason, cannot or do not help themselves. Try not to turn away from those whose appearance is disturbing, from the ragged and unwell. Try never to think of them as inferior to yourself. If you can, try not even to think of yourself as better than the humblest beggar. You will look the same in your grave.

To close with, I would like to share a short prayer which gives me great inspiration in my quest to benefit others:

May I become at all times, both now and forever

A protector for those without protection

A guide for those who have lost their way

A ship for those with oceans to cross

A bridge for those with rivers to cross

A sanctuary for those in danger

A lamp for those without light

A place of refuge for those who lack shelter

And a servant to all in need. –From “Ethics for the New Millennium” by His Holiness The Dalai Lama, with Alexander Norman. (c) August, 1999 , used by permission.

The Making of A Gardener

When do you know that you’re living with a plant nerd?

When you borrow space in a neighbor’s refrigerator because your own is full of mail-order bulbs and bare?root plants waiting to be planted?

When you’re late picking up the soccer team – again – because you first had to help unload that person’s latest batch of shrubs or water garden accessories from the mini-van? When plant language creeps into your subconscious: when you hear an order for a “double” at a cocktail bar and the image of a fully double mum comes unbidden to your mind?

Ah. Plant nerds. Cutting edge of the country’s number one hobby, trendsetters in a field of green. We roll our eyes over their excesses, but we know they’re the ones to ask before we buy if the authentic Lutyens bench, Haws watering can or latest Blooms of Bressingham perennial is really better than the rest.

Living with a plant nerd has rewards – fresh flowers on the table, homegrown tomatoes to slice onto just-picked salad greens and floral scents tickling your nose through an open window.

It’s a healthy lifestyle, too. You’ve really started to notice how pale and flabby some folks are, and that your plant nerd never is.

Your nerd can’t be faulted for dedication. “Free time” means planting trees in the park, weeding flowerbeds at the library, building a bird-feeding station in the school courtyard, or organizing such events.

It seems that plant nerds are proliferating at the office and in the mall, as you overhear telltale phrases like “harden it off’ and “sterile potting mix.” Reading that two out of five adult Americans identified themselves as gardeners in a 1994 survey, 30 percent more than in 1992, you wonder – will we be a nation of plant nerds by 2010?

You don’t worry much about it, though. You just don’t worry much at all lately. You’ve started going into the yard after work several nights a week. Pulling a few weeds, cuffing flowers, watching with the kids as a butterfly or interesting bug makes its way through the beds.

It’s all so calming after a tough day. That plant nerd is probably right about how gardening lowers blood pressure, steadies heart rate and increases alpha brain waves, whatever those are.

Lately, that corner of the yard where the shrubs have gotten rangy has begun to attract your attention. Maybe this weekend you’ll call dibs on the van and go to the garden center for something new…

Janet Macunovich is a professional garden designer and writer from southeast Michigan. Her articles appear weekly in the Detroit News. She has written two books, “Easy Garden Design” and “Caring for Perennials” and has had articles in numerous horticultural publications.

Some Like It Hot!

What’s hotter than a red-hot Chile pepper? You guessed it – Red Hot Pokers (Kniphofia sp.). These wonderful, colorful structural plants were one of the favorite plants of Gertrude Jekyll, famous English garden designer. This very hardy plant (USDA Hardiness Zones 5 to 9; AHS Heat Zones 9 to 1) grows in full sun and good garden loam. Do not plant Red Hot Pokers in heavy clay soils with poor drainage or your plants will either do very poorly or just give up and die.

The common name Red Hot Poker or Torch Lily comes from the flower color, which is generally bright red or orange. Red Hot Pokers range in height from 24 to 48-inches, which makes them ideal plants for either the middle or back of the flower border. They flower in summer for several weeks so not only do these specimen plants liven up a garden, but give gardeners a great long season of bloom. In addition, they are great as a cut flower and their bright colors and plentiful nectars attract butterflies and hummingbirds.

The first winter it is essential to mulch to protect the roots. Tie the leaves together to keep the crowns warm and then add mulch around the plant. Once established, Red Hot Pokers tend to be long-lived plants and multiply readily.

By using these plants in drifts of three to five, your flower garden will have a dramatic focal point because of the brilliant colors and unusual form. When finished flowering, the foliage provides an interesting textural effect.

The main cultivars include:
‘Bressingham Comet’ has yellow flowers tipped in red that create glowing orange flower spikes from late summer to fall. This 24-inch plant fits very well in the mid-flower border. The slender flower spikes have drooping flowers, providing a presence in the garden that adds a touch of the exotic.

‘Bressingham Sunbeam’ is 24 inches tall and, as befits its name, is yellow and flame shaped. The yellow flowers are delightful with Lavandula ‘Blue Cushion’ or Aster xfrikartii ‘Flora’s Delight’.

One of the more unusual pokers is ‘Innocence’. The coloration of the spikes starts out coppery orange and changes to yellow then to cream. So during its long flowering season gardeners are delighted by its bursts of changing color.

‘Cobra’ has a hooded appearance before it opens. This flower is dangerous not because of its name, but because you will truly fall in love with it. The dark bronze changes from copper to yellow. This tall Red Hot Poker grows to 36 inches high. It can also serve as a specimen plant because its shape is so distinctive. Its dramatic silhouette with other leafy plants as contrast is truly spectacular.

‘Percy’s Pride’ got its unusual name from Percy Piper, a Blooms of Bressingham employee. The sulfur-yellow flowers with a hint of green really do resemble a torch. This 43-inch plant is one of the tallest of the species and is a great plant for the back of the flower border. As companion plants try Leucanthemum ‘Summer Snowball’ (Double Shasta Daisy), a tall (30 inches), bushy plant with fully double white flowers, and Perovskia atriplicifolia (Russian Sage) which is 36 to 48-inches tall with showy blue violet flowers and a comparable bloom season.

‘Shining Sceptre’, another great tall poker, is 39 inches tall, exhibits a vigorous growth habit, a wide flower spike and bright golden-orange flowers. This is not for those who like their flowers in pastel tones, but would rather get vibrant color in the garden.

For a sunglasses combination, add Coreopsis verticillata ‘Golden Gain’ (Threadleaf Coreopsis) with its large, golden daisy flowers on 24-inch, clump-forming plants. Its fine texture and contrasting flower form make for a truly hot combo. For a slightly different look try Hemerocallis ‘Miss Victoria. ‘The soft yellow flowers, on 22 to 25-inch scapes emit a delightful fragrance, and repeat blooms are an added bonus. Kniphofias in combination with other plants add instant eye appeal.

As you can see Kniphofias are bright beacons for the summer and early fall gardens. Their flamboyant colors, long season of bloom, ease of maintenance, use as a cut flower and ability to attract hummingbirds and butterflies makes Red Hot Poker a really HOT PLANT for gardeners.

Ms. Cohen is Adjunct Professor at Temple University, Dept. of Landscape Architecture & Horticulture, Ambler Campus, 20 years; Mid-Atlantic representative of the Perennial Plant Association; and her articles have been featured in leading consumer and gardening publications.

New Varieties for 2000

Gardeners are looking for new plants every year. Here are new flowers and vegetables that will be featured in 2000 mail order seed catalogs, seed packets or as bedding plants at garden centers. The varieties are listed al-phabetically by class, with the seed source listed in parentheses after the description. The designation “R” means a retail seed company from which gardeners may purchase seed directly by mail order or also in stores that carry the variety in seed packets. A “W” designation indicates a wholesale seed company which does not sell directly to home gardeners, but these varieties should be available in catalogs or as bedding plants at garden centers next spring.

FLOWERS
Begonia F1 hybrid tuberous ‘Nonstop® Rose Petticoat’ * Eye catching bicolor Rose and White delight. ‘Non-stops’ are basal branching with 3½ – 4½” fully double blooms. Perfect for partial shade in patio containers, hang-ing baskets, flowerbeds. (Benary) W

Campanula longistylla ‘Isabella’ * This summer beauty is unique. ‘Isabella’ has a compact habit of 6-8″. Blooms profusely right from the start. Its large, bell-shaped flowers are an eye-catching blue and a fresh color addition to any garden. (Goldsmith) W

Celosia ‘Cramer’s Amazon’ Discovered in Peru, this versatile tropical plant, with its burgundy and bright green foliage, is used as a filler or landscaper. Produces a deep magenta* flower. (Johnny’s Selected Seeds) R

Cleome serrulata ‘Solo’ * ‘Solo’, the only thornless variety with very light pink to white flowers on top of a light green leafed plant. Suitable for direct sowing. Blooms about 8-10 weeks long. Seedpods give additional distinc-tive ornamental value to the plants. (Kieft) W

Four O’Clocks ‘Broken Colors’ * A unique mixture of tricolor 1¼ inch flowers in a wide range of broken colors. Vibrant combinations of pinks, yellows, reds and purples. 20″ tall x 13″ wide plants. (Burpee) R

Gaillardia ‘Painter’s Palette’ * Big bold blooms on 30″ stems. Burgundy, pure yellow, and red/gold bicolors – a Park exclusive blend! Superb perennial and cut flower, widely adapted, sun, heat, and drought tolerant. Blooms profusely all summer long. (Park) R

Impatiens F1 ‘Carnival’ Excellence pushed higher. ImprovedWhite*. New colors Metallic lilac and Salmon. Early flowering, extra compact vigorous uniform habitat. Resists stretching, proven heat tolerance and optimal cool climate performer. (Daehnfeldt) W

Impatiens ‘Impulse Pink Picotee’ * ‘Pink Picotee’ flowers are shades of pink to rose, all with darker petal mar-gins. Seed quality for ‘Pink Picotee’ is excellent – matching the rest of the Impulse series with a standard of 90% plus germination. (Novartis) W

Impatiens ‘Stardust’ Series Big blooms, bright petal edges “dusting” into solid white pattern. Carefree, terrific garden vigor. Even in deepest shade, ‘Stardust’ brings its “Special Effects” look to gardens. Raspberry, Rose and 4-color Mix*. (PanAmerican) W

Marigold ‘Discovery Mix’ * Hybrid, dwarf plants stay a neat 8-10″ tall. Covered with double flowers in solid yel-low and orange – each measuring nearly 3 inches across. (Garden Grow) R

Morning Glory ‘Celestial’ Mixture Brings dazzling beauty to the garden midsummer to frost. Exciting, unique mix contains old-fashioned Heavenly Blue, Pearly Gates, and new variety Blue Star, which opens to reveal a stunning blue and white pattern. (NK Lawn & Garden) R

Nautilus Vine ‘Vigna caracalla’ * A fast-growing, climbing vine (to 10′), bearing hyacinth-scented flower clusters from mid-summer to autumn. Tightly twisted spirals in bud, the flowers open to a lavender blush, and mellow to buff yellow. (Park) R

Nemesia ‘Nebula’ * Known for its large flower size and blooming power, Nemesia ‘Nebula’ is an excellent addi-tion to gardens, balconies or patios. Ideal for planting with cool season crops, the bright flowers add vibrant color to spring gardens & fall pots. (Sakata) W

Nicotiana ‘Saratoga’ This old-fashioned favorite is one of the showiest of all annuals. Bushy plants mature to 10-12 “. Eye-catching trumpet-shaped flowers. Colors: deep rose, lime*, purple bicolor, red, white or a formula mixture. (Goldsmith Seeds) W

Pansy ‘Chalon Mix’ * Unique ruffled Pansy series reselected and restored to many of the colors “lost” over the years. Added yellow shades and bright white picotee types brighten this exclusive mixture. Flowering is early Spring onwards. (Floranova) W

Pentas ‘New Look® Rose’ * A beautiful addition to your butterfly garden. Excellent in full sun flowerbeds, patio containers, and baskets. Very heat and drought tolerant. The 8-10″ tall ‘New Look’ Series now has a Pink, Red, Violet, and Rose. (Benary) W

Petunia ‘Coral Wave™’ * Wildly popular ‘Wave’ makes another big splash with rich new Coral. Spreads to an amazing 4 feet. Takes hot, cold, rain. Flourishes everywhere. Super-easy to grow! Visit wave-rave.com for more details. (PanAmerican) W

Petunia hedgiflora ‘Tidal Wave™’ Hot Pink* & Cherry World’s first petunias that grow into a “hedge” in just one season! Space close for shrublike growth, farther apart for groundcover effect. Plant can spread up to 3 feet! Won’t flop over in rain. (Ball) W

Phlox ’21st Century Magenta Mix’ * The first ever F1 hybrid phlox. Outstanding in the landscape, gardeners can enjoy ’21st Phlox Magenta Mix’ from Spring until frost. Hybrid vigor allows this variety to adapt to a wide range of conditions. (Waller ) W

Portulaca ‘Margarita Mix’ * Due to its well-branched mounding habit, Portulaca ‘Margarita’ can be shipped across town or across the country. Excellent performance in the landscape, the large semi-double blooms will turn any garden into a party. (Waller) W

Salvia horminum (viridis) ‘Marble Arch Rose’ * Uniform bushy plant having colored bracts with green veins. Improved color intensity and ornamental value of the colored bracts make the ‘Marble Arch’ Rose a good cut-flower. (Kieft) W

Sunflower ‘Kong’ Hybrid Is a monster of a sunflower! Giant plants tower up to 15 feet over the garden with strong, thick branching stems that are topped with large yellow flowers. Fun and easy to grow. (NK Lawn & Gar-den) R

Sunflower ‘Starburst Aura’ F1 Beautiful, unique starburst type semi-double yellow flowers with a small green center. Six foot wellbranched plants produce 24″ stems for excellent cut flowers. Unique flower form, attractive color will be an instant hit. (Harris) R

Tanacetum niveum ‘Jackpot’ * Small, white, daisy-like flowers bloom profusely on a large bushy plant. Works well in cottage gardens and in back of the border plantings. (Johnny’s Selected Seeds) R

Verbena ‘Obsession Scarlet’ * Was first introduced as a mix for 1998/99 season. Separate colors were re-leased in October of 1998. The obsessions have the compact habit associated with our Romance series and an improved germination. (Novartis) W

Vinca ‘Heatwave Mix’ * Early flowering and just 10″ tall, this improved vinca creates a mound of blossoms in rich rose, deep lavender, pink and white with contrasting eyes. Thrives in heat and humidity. (Garden Grow) R

Viola F1 ‘Panola Panache’ * It’s not a pansy – it’s not a viola – It’s a ‘Panola™! Panola™ Panache’ series. Free-flowering like viola, but larger flowers. Compact habit, small foliage similar to viola but earlier to flower. Resists stretching in warm climates. (Waller) W

VEGETABLES
Eggplant Hybrid ‘Cloud Nine’ * What if someone told you they had developed a pure white bitter-free variety that required no soaking? And the flavor is not only mild, it is sweet? That’s ‘Cloud Nine’. Produces beautiful oval fruits in about 75 days. (Seminis) W

Lettuce ‘Louisa MTO’ * A new Bibb type lettuce with thick, beautiful red tinted leaves forming erect, tight heads. ‘Louisa’ has a smooth texture and a delicious eating quality. Ideal for both spring and fall plantings. 56 days from seeding. (Harris) R

Pea, Snap ‘Sugar Sprint’ * Enjoy crunchy, sweet pods of ‘Sugar Sprint,’ a new stringless sugar snap pea. Choose ‘Sugar Sprint’ to replace older, stringed varieties like ‘Sugar Ann’ and ‘Sugar Bon’ and enjoy the same sweet flavor, without the strings. (Novartis) W

Pepper ‘Colossal’ * Enjoy meal-sized stuffed peppers of ‘Colossal,’ a new large to extra-large hybrid bell pepper. Outstanding yield and versatility. Thick walls and tall vigorous plant provide good cover all season delivering high quality red and green fruit. (Novartis) W

Sweet Corn Hybrid ‘For Heaven’s Sake’ * Finally, an SE sweet corn bred specifically for home gardening. A wonderful quality yellow sweet corn that produces big, luscious ears that all look and taste alike, but mature at different times! (Seminis) W

Sweet Corn Hybrid ‘Legend’ * Exclusively from Park Seed, this SE type combines creamy consistency, amazing sweet flavor, and excellent holding ability. In 68 days 7- 9″ ears are tightly packed with rich yellow kernels. Early, durable, and delicious. (Park) R

Sweet Corn ‘Serendipity’ * This first TripleSweet™ brand boasts unique combination of enhanced flavor and longer shelf life. This bicolor produces a slightly tapered 8″ ear filled to the tip with up to 18 rows of sweet, tender kernels in about 82 days. (Novartis) W

Food Alert

“Food Alert! is a treasure chest of historical fact and modern science dished up in a nourishing menu of statistics, illustrations and common sense we can use to protect our food supply–and ourselves–against common food-borne diseases. This book belongs in every kitchen, right next to your favorite recipe books.” –Carol Ann Rinzler, Author of Nutrition for Dummies and The New Complete Book of Food

With estimates that nearly 100 million cases of food-related illnesses and several thousand food-related deaths take place each year in the United States, there is little doubt that the dangers of food-borne disease are on the rise. You may even have been a victim and not known it. From the moment of initial production to the time it reaches your table, food is at constant risk of contamination. Food Alert! provides everything you need to know to protect yourself and your family. It includes:

detailed descriptions of the key food groups and the contaminants that affect each one
special tips on handling, preparing and storing food, including checklists of the 20 most common causes of contamination in the kitchen
how to recognize the symptoms of a food-borne illness
a special reference section detailing the different food-borne pathogens, how they thrive, how they harm you and how you can stop them
Complete with a glossary and a directory of information sources, Food Alert! is an indispensable resource for anyone concerned about their health and the quality of their food.
Author
Morton Satin is a molecular biologist, a recognized authority in the international food industry and an expert in the field of food safety. He has written numerous publications and articles on food safety and food processing technology for both professional and general readers. He has won several awards for his contributions to the food industry, and has served as a staff member and consultant to governments, expert committees, international organizations and trade associations. He lives in Rome, Italy.

Excerpt
The following is an excerpt from the book: Food Alert!: The Ultimate Sourcebook for Food Safety by Morton Satin, taken from the chapter on Self-Help
Published by Checkmark Books/Facts On File, Inc.; 0-8160-3936-4; $14.95US
Copyright © 1999 Morton Satin

REDUCING FOOD-BORNE DISEASES IN THE HOME

Most practices involved in preventing food-borne diseases in the home are little more than common sense and may appear to be trivial. They do, however, constitute the difference between good and poor home practice. The following lists were designed for you to check off, so that you can have an idea of how you rate. Before starting out, it may be worthwhile to take a look at a list of the materials and gadgets you will need to comply with good handling and good sanitation practices.

Food Preparation and Consumption
Check of each method you use when preparing and consuming foods:

· raw eggs in their shells are a high-risk food and should not be consumed without fully cooking them–soft-boiled, sunny-side up and any cooked form of eggs where liquid yolk remains may still contain Salmonella–mayonnaise, Caesar salad dressing, homemade ice cream and any food containing raw eggs should not be consumed by anyone who is even slightly immunocompromised–pasteurized liquid egg or egg replacement products can be used for these purposes–a letter in the British Medical Journal recommends that recipes and magazine articles about cooking should never recommend the consumption of foods containing raw eggs
· defrost foods overnight in the refrigerator or in the microwave according to instructions–foods should not be left out for long periods in the kitchen to defrost because that will promote the growth of microorganisms

· plan the sequence and strategy of your cooking–you will be better organized, you will make better use of space and utensils and it will prevent cross contamination of foods and needless exposure to incorrect temperatures

· avoid all contact between raw and cooked foods

· make sure foods are thoroughly defrosted before cooking, and make sure they are cooked throughout–a minimum internal temperature of 155oF should be reached for beef and lamb, 160oF for pork and 175oF for poultry

· although those cute little pop-up timers that come with some turkeys are quite accurate as far as temperature is concerned, they penetrate only to a limited depth so that they do not actually reflect the same amount of doneness for different-sized turkeys–they work well for birds up to 10 pounds–above that, use a good-quality meat thermometer inserted into the deepest part of the meat

· use clean, sharp knives and a cutting board that is easy to clean (plastic or tempered glass is best)–discard the cutting board when it is so used that normal cleaning will not remove all the residues–never allow residues on the cutting board from one food to contaminate another food–this is a very common way for cross contamination to occur

· do not allow anyone to taste foods before they are fully cooked–no tasting of cake or cookie batters that contain raw eggs–no tasting of raw or partially cooked gefilte fish or fish soup (taste and season them after they are cooked)–do not be tempted to eat while cooking or barbecuing

· sashimi, sushi, steak tartare, oysters, seviche, lightly smoked products and all other uncooked animal-based products pose a great risk–adventuresome consumers should be prepared to pay the piper

· wash all raw fruits and vegetables thoroughly

· wash hands frequently while preparing foods and particularly well after a visit to the washroom

· never prepare foods if you have open cuts or wounds of any type–wear gloves if you must–never smoke at the same time as you are preparing food–pin back long hair–all this is done in an army field kitchen, it is the least you can do at home

· make sure the lids of cans are clean before opening them because dust and dirt can easily enter during the opening process–keep the cutting blades of the can opener clean to prevent contamination

· when you barbecue foods, remember that everything that is not cooked is contaminated–if you use a plate to bring raw foods to the barbecue, do not use the same plate to bring the cooked products back unless you have thoroughly washed and dried it–keep the turning spatula near the coals for a short period before you remove products from the grill to ensure that you do not recontaminate a cooked product

· if any product smells bad, cooking will not improve it–throw it out

· eat foods as soon as possible after they are cooked–do not let them stand around–if they are not to be consumed immediately, keep hot foods hot (140oF or above) and cold foods cold (45oF or less)

· do not cut corners when microwaving foods–follow manufacturer’s directions carefully, and observe all resting or standing periods

· when foods are required to be reheated, bring them to a minimum temperature of 160oF to 165oF–you can use a thermometer to be sure

· refrigerate foods destined to be leftovers immediately after eating–not after washing the dishes, but immediately–place them into shallow containers to ensure rapid cooling–do not stack one container over the other as this will slow cooling considerably–refrigerator manufacturers should make racks capable of holding warm plates–refrigerated foods should be consumed within three to four days (unless they are frozen)

· when preparing spicy or aromatic foods that may end up as stored leftovers (such as basmati rice pilaf), make sure the spices and herbs receive high-heat treatment (prefrying in oil) prior to adding rice–natural spices or herbs can contain high loads of microbial spores that can be very resistant to simple cooking or simmering and pose a risk if they start growing in great numbers

· avoid foods susceptible to Listeria (for example, unpasteurized soft cheeses), and remember that this bacteria can multiply at refrigeration temperatures

· if anybody insists that a little bit of dirt is good for you, take them out to the garden, and have them swallow a thimbleful of the stuff

A Golden Rule For Gardening

This title appeared in a New York Times article of August 1998. 1 filed it for future reference. When I finally read it I was surprised to find that it did not discuss what I imagined would be there. Instead it started out discussing global warming and carbon dioxide. According to Dr. Tyler Volk, a biology professor at New York University the earth’s soil contributes 10 times more carbon dioxide to the atmosphere than all human activity. We all know from reading that there are beneficial forms of life in the soil but never would we have imagined that their contribution to the atmosphere as a result of the life processes of microorganisms, fungi, worms, bugs, etc., would be so large.

Apart from this aspect it was even more unexpected to come across the statement that gardening may be harmful to the Earth since tillage releases carbon dioxide. Most gardeners assume that a plow, shovel or rototiller is required for a good crop. This raises the question: why do we use cultivation in our gardening? The answer, when one thinks about it is to create a zone where domesticated crops have little competition from other plants. In the past the increase of carbon dioxide produced by small scale tillage was absorbed by plants carrying out photosynthesis. However tillage now is carried on at such a scale that it has become a large contributor to the surplus of carbon dioxide in the atmosphere. So when soil is stripped of its natural cover in order to grow crops, a significant amount of its stored carbon, which contributes to fertility, is lost as carbon dioxide.

Another aspect is that cultivation and compaction destroy beneficial soil fungi. Along this line the beneficial fungi have been increasingly brought to our attention over the past few years. Thus we see articles of vesicular arbuscular mycorrhizae and their beneficial effects.

Gardeners can compensate for the tillage-induced loss of carbon by adding compost and manure, and they can minimize the loss of carbon dioxide from their gardens by experimenting with “no till” gardening. This may be successfully accomplished with a variety of methods, such as: sheet composting (thin layers of compostable materials spread on the soil like a thick mulch) or planting soil improving crops like fava beans or vetch.

Another method mentioned in the article, was to use a deep (I foot) mulch, Assuming this was not a misprint, this method illustrates the dichotomy between a theoretical approach and a practical one which would not violate the theme of the original article-“Do No Harm”. One of the basic tenets of gardening, or most anything for that matter, is to avoid overdoing something. Depending on the material used, the recommended depth of mulch ranges from I to 4 inches, with 2-3 inches being most common for organic material. Deeper than that is asking for trouble, considering all the variables plus the likelihood of attracting undesirable wildlife.

Uncomposted material has a high carbon/nitrogen ratio. Since soil microorganisms require nitrogen in order to decompose the wood, they will deplete the soil of nitrogen, resulting in poor plant performance. Thus, a gardener may have good intentions of conserving water and keeping weed growth down, but by using excess mulch and improper materials, he or she can invite disaster.

The Earth

In my fields, I have practiced mulching for many years and have become a believer in its benefits. I have found that it keeps the soil moist and friable, uniform in temperature, and easy to work. It also helps keep the rain from splashing mud on plants, the ground moisture from evaporating, and weeds from growing. Every garden needs a little mulch.

Mulch is a layer of material, organic or inorganic, spread on the ground near plants or in the aisles. It protects the soil from the effects of the wind, rain, and the hot sun. During a long dry spell, I get by with a lot less watering. Mulch moderates the soil temperature keeping it a little cooler in summer and warmer in winter. The best part is that it cuts down on the time spent on garden upkeep.

Materials Used

Any number of materials are used for mulch – grass clippings, paper, straw, sawdust, or polyethylene black plastic film. I prefer to use organic materials because they can be incorporated in the soil after the growing season, thus adding valuable nutrients.

• Grass clippings are one of the best and most commonly used mulches. When they decompose, they leave nitrogen in the soil. Clippings must be left to dry for a day or two by spreading them in the sun before they are used. If they are fresh and moist they will mat and rot, becoming slimy and foul smelling.

• Newspaper is great when used under other mulches. Never use newspaper by itself because it acts as a wick and pulls moisture from the soil. I place four sheets of newspaper (black print only; colored print has toxins in it) on the area I want to mulch. I then spread the grass clippings or straw on top, covering the paper completely. When paper is used, only two or three inches of an other material are placed on top. Huge quantities of mulching material are not needed. Newspaper, used with a mulch, is also good because the paper will block weeds from coming up through the mulch. Any seeds in the mulch material will not go down into the soil to sprout.

• Straw is a good mulch, but weed seeds may come with it. This is why paper under the straw will save a lot of headaches. Avoid hay as mulch — usually it brings weed problems.

• Sawdust is an excellent mulch, but must be partially decomposed before applying. Otherwise it will deplete the soil of nutrients as it breaks down. If fresh sawdust is used, apply extra nitrogen to the soil under the sawdust. I use newspaper instead of nitrogen under the fresh sawdust.

• Black plastic does not build the soil or contribute nutrients, but it does deter weeds and conserves moisture. Rain does not penetrate this material, so drip irrigation must be placed under it. A problem with black plastic is that it tends to absorb the heat of the sun and raise the soil temperature – sometimes very high. A layer of straw or grass clippings on top of the plastic will help.

The initial cost of these mulches is offset by the fact that they can be recycled from year to year.

Special Benefits of Mulch:

• Insect Barrier – Some insects, including the Colorado potato beetle, striped cucumber beetle and spotted cucumber beetle, will avoid a mulch of straw.

• Water Conservation – Many times conserving water will be as important as watering the crops. During July or August dry spells, make sure the garden loses as little water as possible. Mulching helps protect bare soil from evaporation.

• Erosion – A layer of mulch will protect your soil from rain that causes erosion.

• Weeding – Mulching prevents weeds from growing. Weeds need light to grow and mulch shades out the light.

Do’s and Dont’s of Mulching

1. Mulching too early in the spring keeps the soil from warming up and encourages rot during excessively wet periods.

2. Wait until the soil has warmed up in the late Spring, then put mulch on the spring crops. This will help to delay bolting.

3. Mulch the summer crops late in June when the soil has warmed and will continue to remain warm. This prevents the soil from becoming hot and dry. Mulching will keep the soil at an even temperature around the plant roots.

4. Leave a gap between mulch and plant stems for air circulation.

5. The best time to mulch is right after a rain.

6. If the mulch is left on over the winter, it will encourage earthworms and beneficial microorganisms. They will eventually devour the organic mulch and turn it into good humus

At the end of the season, when the mulch is turned into the soil, it will be broken down and continue to enrich the soil’s humus content.

Integrated Pest Management

Thrips continue to be a problem through the summer months. They can infest a variety of flowering plants including hibiscus, hydrangea, and roses. Continue to look for signs of damage such as curled leaves, stunted growth, and white streaks on the foliage. Monitor your plants with a simple beat test. Tap the branch onto a sheet of white paper and look for small, thin, brown or orange thrips on the paper. Five or more thrips per beat may warrant spraying with an insecticide labeled for thrips, but first look closely for signs of the minute pirate bug, a natural predator of thrips. These small, black insects feed on thrips and also on pollen, so look for them on the flowers.

Beware of yellow jacket nests in the ground. These insects are beneficial when they feed on insect pests and are important pollinators, but when drought shrinks their food supply, they become dependent on trash, food crumbs, and sweet liquids found around our homes. They defend their food sources by stinging repeatedly at the slightest provocation. Keep your living areas clean of food debris and keep your trash and food containers covered.

Take the time to inspect your pine trees for pine sawflies. The larvae are an inch long and yellow-green with black dots. They consume all of the needles on a single branch before moving on to the next one. Small trees can be completely defoliated in a few days, so check them often. These insects are easy to remove by hand since they feed in groups. Horticultural oil can be used if the infestation is severe.

August is the time to monitor your garden for the presence of Oriental beetles. In the larval stage, the white grubs can be very damaging to plants as they feed on the roots of annuals, perennials, shrubs, and trees. Very similar to the Japanese beetle grub, the grub of the Oriental beetle can be identified by the pattern of bristles on the underside of the abdomen. Oriental beetle grubs have two straight lines of bristles; in Japanese beetles they appear in a “V” shape. You can monitor for the grubs by first observing the appearance of your plants. Oriental beetle grubs prefer plants indigenous to Asia such as flowering cherries and Chinese elm. Observe these plants for signs of stunted growth, which is the result of a loss of feeder roots. In the fall, look for grubs in the top few inches of soil. If there are more than a few per square foot, you may want to consider treating the area with a pesticide to control the grubs in the coming spring.

Be on the lookout for the Asian longhorned beetle. Native to China, the beetles were first spotted in Brooklyn, NY in 1997. They have since been detected in nearly every other state with port facilities. The large white grubs of this beetle feed on the heartwood of a variety of trees including maple, horsechestnut, boxelder, poplar, black locust, white mulberry, willow, and elm. They are particularly fond of sugar maple. The adult beetle can be seen from July to September and is easy to spot. The adult is an inch or more in length, glossy black with white spots, and long black and white segmented antennae. Besides the unmistakable appearance of the adult, look for signs on your trees such as sap flow, large holes, and sawdust. If you think you have spotted this pest, notify your state department of agriculture immediately.

Mid to late August is a good time to plant your salad greens such as lettuce and spinach. The shorter days and cooler nights of late summer and early fall make ideal conditions for a second crop of these cool season vegetables. The summer heat and drought conditions we’re experiencing this year have reduced the slug populations, so damage from these slimy pests should be minimal.